Summit Grill and Bar- South of Summit

Violations (5)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on wall and outlet fixture in between make tables.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed leak at pipe under middle basin of the 3 compartment sink. Person in charge had plumber come and fix leak at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed cut vegetables on top of low boy freezer with a temp above 41 degrees (see temp log) Person in charge but vegetables inside low boy to rapidly cool at time of inspection. Observed cut tomatoes and cheese inside make table with a temp above 41 degrees (see temp log). Person in charge placed food on ice to rapidly cool at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on both soda nozzles at the bar. Person in charge placed the soda nozzles inside bars dishwasher to be washed, rinsed, and sanitized at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed sing-service boxes stored on the floor upstairs. Person in charge placed the boxes on shelves at time of inspection.