Swagat Fine Indian Cuisine

Violations (7)

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed no hair restraints worn for employees in kitchen preparing food.

• 3-501.13

  TCS food not thawed in accordance with the Food Code

  Observed frozen raw shrimp sitting in still water in dump sink by kitchen entrance.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer bucket made at time of inspection.

• 6-501.110Corrected on site

  Designated dressing rooms/lockers not used by employees

  Observed employee phones stored on counter above make table in kitchen area.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observe fried paneer held in make table cooler above 41F. (see temp log) Person in charge put item in walk-in freezer to rapidly cool.

• 7-206.11Corrected on site

  Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

  Observed can of raid stored on floor by back exit door.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed debris/ buildup on bottom of dessert freezer in bar area.