Taps on Main

When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

Observed employee change gloves without washing hands. Person in charge instructed employees to remove gloves and educated the employees on proper handwashing procedure related to glove usage.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed the quat sanitizer concentration from the wall-mounted system at the 3-compartment sink to measure 0ppm. Person in charge fixed the system to measure between 200-400ppm.

In-use utensils not properly stored between uses

Observed a pair of tongs stored hanging over the handle of a fry basket. Person in charge removed the tongs to be washed, rinsed, and sanitized.

Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.

Observed a television remote stored inside a clean plate on the left end of the make line. Person in charge removed the remote and moved the plate to be washed, rinsed, and sanitized.