Taqueria Mexico #2

Violations (6)

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed plastic bags used to stop drains at 3 compartment sink. Employee obtained 2 drained plugs for 3 compartment sink at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed bag of corn husk stored on the floor in side dry storage area. Employee removed bag of corn husk from the floor at time of inspection.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed container of salt stored in side prep area with no label. Person in charge made label for salt at time of inspection.

• 3-203.11

  Molluscan shellfish not stored in original container until sold/prepped

  Observed oysters stored in the low boy with no label. **labels must stay with shellfish and records must be kept for 90 days**

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed the ceiling above the walk in cooler to be in disrepair.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed black build up on ice machine catch plate. Person in charge cleaned ice machine catch plate at time of inspection. Observed build up on can opener. Employee moved can opener to 3 compartment sink to be washed, rinsed and sanitized at time of inspection.