The Blue Line

Violations (3)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed grey build up inside ice machine plastic chute edge. Employee clean it at time of inspection. Observed build up in can opener blade downstairs prep area. Employee run it through dishwasher at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed grilled cut chicken in make table low boy without date of preparation. Kitchen employee add date at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed fan inside handwashing sink downstairs in prep area. employee moved fan so handwashing sink is accessible at time of inspection.