The Burlington Creek Senior Living

Violations (4)

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed 2 containers of sliced tomatoes in walk in cooler to not have date mark. Person in charge stated they were cut today and date marked them at time of inspection.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed container of creamy mushroom soup to be date marked "Use By 7/31/26". Person in charge discarded container at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build up on fan guards in walk in cooler.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap at back prep handwashing sink. Person in charge provided hand soap at time of inspection.