The Madison Senior Living (Building 1)

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towel at the hand sink near the dish machine. Person in charge provided paper towel at time of inspection.

Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

Observed buildup and debris in the hand sink near the flat top grill.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed buildup on the ice guard in the ice machine.

Food storage containers not identified with common name of food

Observed a container of rice, flour and corn mill without labels. Person in charge labeled containers at time of inspection.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed 3 crates, dust pan and broom stored in front of the hand sink. Person in charge made hand washing sink accessible at time of inspection. (REPEAT VIOLATION WILL ASSESS IN 3-10 DAYS)

Pressure not adequate to meet facility demands

Observed low water pressure at the hand sink near the grill.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed buildup and food debris behind the flat top grill and stove.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed buildup and food debris on the gaskets in reach in coolers.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no quat sanitizer buckets made for use. Person in charge made quat sanitizer at time of inspection.