The Thirsty Gnome

Hair restraints & clothes that cover body hair not worn by employees

Observed 1 employee prepping food in kitchen with no hair restraint. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 2 employees with no valid food handler cards in kitchen area. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Effective pest control measures not in place

Observed multiple gnats in ware washing area. Observed multiple gnats on bar hand washing sink. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Mops not allowed to air dry after use

Observed mop to not be allowed to air dry inside of mop bucket next to mop sink. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Food is not stored as required by the Food Code

Observed a box of hot dog buns stored on floor inside of walk-in cooler.

Food not protected from contamination by another source

Observed multiple tortilla shells to not be in containers and covered inside of 2 door reach-in freezer.