Tiki Taco (54th & Troost)

Violations (6)

• 2-301.14Corrected on site

  When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

  Observed an employee put on gloves without washing hands. Person in charge coached employee on handing washing at the time of inspection.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee drink stored by the dish machine. Person in charge removed drink to a designated location.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed buildup and rust on the can opener blade main kitchen. Person in charge removed the can opener at the time of inspection.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap at bottom of delivery door.

• 7-201.11Corrected on site

  Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.

  Observed a spray bottle of degreaser stored on the clean dish shelf next to a bin of clean utensils. Person in charge removed the bottle of degreaser at the time of inspection.

• 4-901.11Corrected on site

  Equipment/utensils not air dried after washing, rinsing & sanitizing

  Observed clean dishes to be wet stacked on the clean dish shelf. Person in charge removed dishes to allow for air drying at the time of inspection.