Treat America @ UMB Courtyard Deli

Violations (8)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed low boy in grill kitchen area not holding 41F or below. Person in charge moved food that just was prepare for the day to other cooler and discard the items that were not made today couple sauces at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed Shawarma chicken container without date of marination. person in charge add date at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up residue on can opener blade in back kitchen area catering side. Person in charge clean blade at time of inspection.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed personal drink in make table catering side area kitchen. person in charge asked employee to moved drink at time of inspection.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed raw chicken shawarma without food name in container. Person in charge add name at time of inspection. Observed Deli meat in walk in cooler without name of identification (ham, turkey). Person in charge add name at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed encrusted grease build up in flat top outside wall and fryers side walls.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed grease dripping marks on kitchen vent hood and vent hood edge above flat top grill area.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed a continuous towel system that supplies the user with a clean towel not working. Person in charge stated that was reported to maintenance and add hand drying paper towels at time of inspection.