Twisted Fresh

Violations (6)

• 2-303.11Corrected on site

  Food employee wearing jewelry while preparing food.

  Observed food employee wearing a hair tie on their wrist while preparing wraps. Employee removed.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed two food employees with hair hanging in front of their shoulders. Employees put hair up and behind their shoulders.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed chunky salsa at the bowl make table to be above 41F for less than 4 hours. Manager stated that the salsa had recently been prepared and put on the make table. Discussed food items needing to be cold before putting in the make table and manager removed food to cool down.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed two unlabeled bottles stored on top of the stove. Manager labeled as "oil" and "water".

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust buildup on the fan guards of the walk-in cooler. Observed buildup on the green shelving of the walk-in cooler. Observed sticky residue on the condiment counter.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed broken floor tiles in front of the mop sink, around the warewash 3-bay sink, and at the chip rack. Observed dust hanging from the ceiling in the walk-in cooler. Observed stained light shield above the wrap make table. Observed a ceiling tile in disrepair above the wrap make table.