UMKC Foodiverse By Sodexo Foodiverse By Sodexo

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed a chemical spray bottle without common name label under the dump sink in the allergy station. Person in charge discarded spray bottles at time of inspection.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed one container of pesto without date marking in the side reach in cooler. Person in charge discarded pesto at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on the vent cover in front of the dish machine.

Equipment not maintained free of encrusted grease/soil deposits

Observed build up on the hood vents back cook line.

Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

Observed shredded cheese in the far walk in cooler to have blue furry build up. Person in charge discarded cheese at time of inspection. Observed lemons in the far walk in cooler to have blue build up on. Person in charge discarded lemons at time of inspection. Observed a bag of mix greens to be leaking with white build up in the main walk in cooler. Person in charge discarded bag of mix greens at time of inspection.

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed one dented can of artichoke hearts on the main fresh harvest line. Person in charge removed dented can at time of inspection.