UMKC Hospital Hill Cafe

Violations (5)

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed two containers of potato salad, one container of tuna salad, and one container of hummus to not be labeled with a date in the one door low boy under the panini press. Observed two packages of grilled chicken in the two door reach in cooler to not be labeled with a date. Person in charge dated all items at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed pooling water in bottom of one door low boy under panini press.

• 3-304.14Corrected on site

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed wet wiping cloths in bottom of one door low boy under panini press. Person in charge moved cloths to laundry bag at time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed a food employee preparing food on prep table in kitchen area without a hair restraint. Food employee put on hair restraint at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed box of paper soup cups on the floor in the dry storage room. Person in charge placed box on shelf at time of inspection.