Union on the Hill

Violations (5)

• 4-502.11Corrected on site

  Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs

  Observed two chipped and damaged rubber spatulas on the clean dish rack. Person in charge removed discarded the spatulas.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee drink bottle on the clean dish rack. Person in charge removed the bottle.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed a box of single use cups stored directly on the floor by the ice machine. Person in charge moved the cups off the floor.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on a standing fan in the main cook area.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling vent over pastry prep table.