Union Station - Pierpont's

Violations (4)

• 3-203.12Corrected on site

  Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.

  Observed a container of oysters in the oyster make-table drawer without a shellstock tag. Person in charge discarded the oysters.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed the bar dish machine on the right side to have a chlorine concentration of 0ppm. Person in charge primed the machine to reach a concentration between 50-100ppm. Observed the upstairs chemical dish machine to have a chlorine concentration of 0ppm. Person in charge adjusted the machine to be between 50-100ppm.

• 6-305.11Corrected on site

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed a cell phone plugged in and stored on the shelf over the oyster prep table with items and utensils used for food prep. Person in charge removed the phone.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed a knife stored between make-table #2 and the steam well on the main cook line upstairs. Person in charge removed the knife to be washed, rinsed, and sanitized.