Urban Egg

Hair restraints & clothes that cover body hair not worn by employees

Observed employee cooking food without a hair restraint. Employee donned a cap.

Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

Observed open employee beverages stored above the front wall egg station. Beverages were removed to warewash.

Plumbing system not maintained in good repair

Observed three-compartment sink faucet to be unable to turn on to fill the basins. General manager stated that the faucet was "threaded" and screwed mechanism tighter and faucet turned on.

Air gap not provided between water supply inlet & flood level rim of plumbing fixture

Observed two hoses at the three-compartment sink below the flood level rim of the sink. Person in charge cut hoses at time of inspection.

Utensils/food-contact surfaces not made of safe, durable, smooth materials

Observed melted cutting board at the back wall egg station make table. Person in charge removed from service to discard. Observed four melted spatulas stored clean on the warewash shelving rack. Person in charge discarded.

Equipment/utensils/thermometers not designed & constructed for durability

Observed residential crockpot on the expo table next to the toaster.

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed quinoa bowl in the salad make table drawer with a use-by date of 10/5/26. Person in charge discarded at time of inspection.

Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.

Observed asterisk (disclosure) missing from the grilled steak accompaniment option for the market salad.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed employee food stored with consumer food and drinks in the bar low boy reach-in cooler. Employee food was removed.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels available at the warewash handsink. Person in charge replaced.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust buildup on the three ceiling vents in warewash. Observed dust buildup on ceiling vent in men's and women's restrooms.