Vine Street Chicken Co.

Violations (7)

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed build-up on the hood vents.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed 3 food employees performing food tasks without hair restraints.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed the handwashing sink by the main cook line to be blocked and to have a pitcher stored in the basin. The person in charge unblocked the sink and removed the pitcher.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed a bus tub of raw chicken stored next to ready-to-eat food in the 3-door reach-in cooler. Person in charge moved the bus tub to the bottom of the cooler.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed an unlabeled spray bottle of cleaner in on the counter in the prep side prep area. Person in charge labelled the spray bottle.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at the handwashing sink in the side prep area. Person in charge restocked paper towels.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on the cook line make-table.