Waffle House # 1171

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels on hand washing sink next to 3 compartment sink. Person in charge provided paper towels at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build-up on ice machine catch plate located next to 3 compartment sink. Person in charge cleaned and sanitized catch plate at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Plumbing system not maintained in good repair

Observed a water drip leak on plumbing fixture underneath middle basin of 3 compartment sink. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

Observed no time labels on egg basket on shelf above main-line flat top grill. Person in charge labeled eggs at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build-up on fan guards inside of walk-in cooler. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***