West Plaza Bodega

Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.

Observed quat sanitizer spray bottles in kitchen and coffee bar areas to be above 400ppm.

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Food Handler Card audit: 1 out of 2 employees =50%

Receptacle in women's toilet room not covered

Observed no covered receptacle in either unisex restroom. *Repeat violation, will be assessed at re-inspection*

Handwash sinks with disposable towels not supplied with waste receptacle

Observed 3 handwashing sinks in kitchen/prep area to not be supplied with waste receptacles.