Westin Crown Center - Main Kitchen

Violations (6)

• 3-101.11Corrected on site

  Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

  Observed one container of strawberries in produce walk in cooler to be spoiled. Person in charge discarded at time of inspection.

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed four cardboard boxes of desserts in dessert walk in freezer under condenser to have ice build up. Person in charge discarded all boxes at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed box of single use trays and box of single use lids on the floor near prep table in rear bakery area. Person in charge moved boxes to shelf at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on can opener blade on prep table in front of row of walk in coolers. Person in charge place appliance in ware wash area to wash, rinse, and sanitize at time of inspection.

• 4-601.11Corrected on site

  Equipment not maintained free of encrusted grease/soil deposits

  Observed build up on surface underneath flat top grill on main cook line. Person in charge instructed food employee to clean and sanitize at time of inspection.

• 6-501.11Corrected on site

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed debris on floor in the walk in freezer in the walk in cooler/walk in freezer combo. Person in charge instructed food employee to sweep up debris at time of inspection. Observed build up on floor around smoker on main cook line.