Wexford Place Assisted Living and Memory Support

Violations (8)

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build-up inside the microwave along the expo station. Person in charge had the microwave cleaned.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed prepped celery (8/7) inside the walk-in cooler and prepped lettuce (7/30) inside the cooks line make table past their date markings. Person in charge discarded both items.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed a leak at the left faucet handle of the three compartment sink (Non-Critical).

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the sides of the cooks line equipment.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on the fan guards inside the walk-in cooler and true reach-in cooler.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up at the fan to the left of the dish machine. Observed dust build-up on the ceiling vent above the mop sink. Observed debris build-up on the floor underneath the cooks line equipment.

• 6-501.111Corrected on site

  Effective pest control measures not in place

  Observed a swarm of fruit flies around the bag of onions inside the dry food storage room. Person in charge discarded the onions and provided their most recent pest control invoice from Pinnecale on 8/13/26 stating no activity.

• 3-101.11Corrected on site

  Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

  Observed a large bag of onions inside the dry food storage room to be adulterated and have fruit flies around them. Person in charge discarded the onions.