Wing Lovers USA

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 2 out of 3 employees =66% of food handler staff to not possess a food handler card.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed 6 stained ceiling tiles in the kitchen.

Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

Observed absorbent ceiling tiles in the kitchen. Once ceiling tiles becomes stained replace with smooth, durable, and easily cleanable material.