Wings Cafe

Violations (7)

• 6-201.13

  Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

  Observed floor to wall juncture in disrepair to the right of back exit door and the right of employee only bathroom.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap under back exit door of establishment.

• 6-501.18

  Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

  Observed build up in basin of hand sink behind front counter.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed ice build up in 1 door reach in freezer to the left of back exit and 1 door reach in freezer to the right of fryer line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on hood vent.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer buckets made. Person in charge made at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on wall to the left under 3 compartment sink. Observed build up on grated ceiling vent over front of register. Observed wall outlet to the left of utensil table to be in disrepair.