World Liquor

Violations (5)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed Nesquik strawberry, strawberry banana and chocolate milk stored in the far left reach in cooler to be above 41*F. Employee discarded Nesquik strawberry, strawberry banana and chocolate milk at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on soda machine nozzles. Employee cleaned soda machine nozzles at time of inspection.

• 4-602.13Corrected on site

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed white-slime like build up to drip from around the soda machine nozzles. Employee cleaned soda machine at time of inspection.

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed box of foams cups and box of lids stored on the floor in back storage area.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed reach in coolers on the left side of the store to not hold temperature of 41*F or below.