World Liquors

Violations (5)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on all four coffee diffusers at the coffee station. Person in charge had an employee clean all the diffusers.

• 5-501.17

  Receptacle in women's toilet room not covered

  Observed the trash can in the women's restroom to not have a lid.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed stained ceiling tiles passed the coffee station and next to the restrooms.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the main walk-in cooler and both beer walk-in coolers. Observed build-up on the backsplash portion around the Diet Pepsi, Sweet Gold Peak Tea and Diet Dr Pepper nozzles at the soda machine. Observed build-up around the dispenser nozzles of the cappuccino machine. Person in charge had an employee clean around the nozzles (Corrected on-site).

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed 2x unlabeled spray bottles of fabuloso stored above the three compartment sink in the back storage area. Person in charge labeled both bottles "fabuloso".