Worlds of Fun-Norma's

Violations (8)

• 4-303.11Corrected on site

  Cleaning Agents and Sanitizers, Availability - Cleaning agents not provided and/or available during all hours of operation

  Observed no sanitizer bucket while kitchen was operating. Person in charge prepared a sanitizer bucket at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed buildup on catch plate of ice machine. Person in charge burned down ice and cleaned and sanitized catch plate at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed no date marking on container of funnel cake batter in two door reach in cooler. Person in charge stated that batter is old and discarded at time of inspection.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed container of funnel cake batter to not be properly labeled with common name in two door reach in cooler. Person in charge stated that batter is old and discarded at time of inspection.

• 4-302.13Corrected on site

  Thermometer for testing sanitizing hot water temperature for manual or mechanical warewashing operations not available

  Observed no dish machine thermometer or strips available for testing dish machine temperature. Person in charge provided dish machine thermometer at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed buildup on bottom of knife storage station. Observed dust buildup on floor fan in kitchen area. (Corrected on site) Person in charge cleaned fan at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust buildup on ceiling tiles throughout kitchen area and service area.

• 6-501.16Corrected on site

  Mops not allowed to air dry after use

  Observed mop head in mop sink not allowed to air dry. Person in charge hung up mop head to air dry at time of inspection.