Wrap It Up - A Tex Mex Grill

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 2 out of 4 food handlers with food handler cards. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS.***

Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.

Observed quat sanitizer test above 400PPM. Person in charge diluted sanitizer making it test between 200-400PPM at the time of inspection.

Plumbing system not maintained in good repair

Observed small drip leak in right hand sink faucet. Person in charge corrected leak at the time of inspection.