Wyndham Garden

Violations (3)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed missing ceiling tile in the beverage storage closet.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed hand sink next to entrance to be blocked by mop and mop bucket. Employee removed mop and mop bucket at time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up inside toaster oven next to microwave. Employee removed toaster oven to be discarded at time of inspection.