Xpress Mart

Violations (4)

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed food splashes inside microwave. Person in charge clean it at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed coffee build up inside coffee machine diffusers. Person in charge clean it at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed 9 water damage ceiling tiles above 1st aisle above liqueur cabinets, 5 water damage above candy aisle, 4 water damage ceiling tiles above potato ships aisle, 3 water damage ceiling tile above coffee machine, 1 water damage ceiling tile above front cash register.

• 6-201.11

  Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

  Observed 1 missing ceiling tile above fresh food fast, 1 missing ceiling tile above right first aisle and above liqueur cabinet. 2 missing ceiling tiles above entrance of beer cooler. Ceiling tiles that become damage must be replace to do not create mold.