Yasmeen Cafe

Violations (6)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a plastic lid covering handwashing sink in kitchen. person in charge moved lid at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up in onion slicer. Person in charge clean it at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed Cooked chicken and onions in 2 door reach in with no date. Observed sambusa filling at 2 door reach in with no date. Observed cabbage with carrots in 2 door reach in with no date. Person in charge add dates at time of inspection.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed Toilet rooms not completely enclosed and/or is not provided with a self-closing door.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed single service to-go containers on floor across from 2 door reach in. person in charge moved to-go box above 6 inches at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed grease build up in kitchen hood vents. Observed grease on floors from stove and flat top grill and edges between floor and wall.