Yummy Donut Palace

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer buckets in kitchen prep area. Person in charge made a sanitizer bucket at the time of inspection.

Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

Observed a crockpot of gravy in the kitchen to have a temperature less than 135F. Person in charge turned the crock pot up at the time of inspection.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed 1 container of sausage crumbles and eggs in the 2 door reach in cooler without a date. Person in charge placed a date on the containers at the time of inspection.

Plumbing system not maintained in good repair

Observed a bucket catching leaking water under the rinse basin of the 3 compartment sink in ware wash area. Observed a leak from the wash basin plumbing fixture of the 3 compartment sink in ware wash area.

Hair restraints & clothes that cover body hair not worn by employees

Observed 2 food handlers to not have on a hair restraint. Person in charge provided hair restraints at the time of inspection.

Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

Observed absorbent ceiling tiles in kitchen and prep area. Once ceiling tiles becomes stained replace with smooth, durable, and easily cleanable material.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed 2 stained ceiling tiles in the lobby to the left of the permit wall