Zaxby's

Violations (6)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed green scrubbing pad resting in basin of hand sink by cook line. Person in charge removed and educated staff at time of inspection.

• 6-501.18Corrected on site

  Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

  Observed build up in basin of hand sink in drive thru and behind front counter. Person in charge cleaned at time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up on ceiling and sides inside main kitchen microwave. Person in charge cleaned at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on ceiling vent in women's toilet room.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap under main parking lot entrance door.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on pipes behind main cook line. Observed ice build up on fan guards, wall to the right of cooling fan and on pipes behind cooling system in walk-in freezer.