Zero Zero Handmade Pasta

Violations (3)

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up inside convention oven on counter in main cook/prep area. Person in charge cleaned and sanitized at time of inspection.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed two spray bottles on cart near service counter to not be labeled with common name. Person in charge labeled bottles at time of inspection.

• 6-501.16Corrected on site

  Mops not allowed to air dry after use

  Observed a mop near the mop bucket in rear storage area not allowed to air dry. Person in charge inverted mop to air dry at time of inspection.