Quick Fill

MFC 3-501.16

1. The reach-in cooler ambient temperature was reading 55 degrees. Bacon was at 53 degrees, gravy at 55 degrees, and sausage at 52 degrees. The employee was unsure how long the food had been out of temperature. All temperature-controlled foods in the reach-in cooler were discarded. RE-INSPECTION REQUIRED. 2. Sliced onions were set out at room temperature for customer use at 68 degrees. The employee was unsure how long the food had been out of temperature. Onions were discarded. **NOTE** Inspector suggested using ice baths to maintain food temperatures under 41 degrees at the counter.

MFC 4-302.12

Unable to locate the food temperature measuring device.

MFC 4-204.112 (A-D)

Unable to locate the temperature measuring device in the hot holding units.

MFC 4-903.11

(A), (C) There were cases of foam cups sitting on the floor in the basement.

MFC 4-302.14

A test kit was not available for the sanitizer used in the establishment.

MFC 5-501.17

A covered trash can was not available in the ladies restroom.

MFC 6-501.12

1. The floors in the basement were dirty. 2. Floors in the back dry storage were dirty and had standing water in the middle of the floor. (Unsure of the source of the water)