Aikou Chinese Restaurant

JCC 4028

Missing food handler cards for Fausto and Ortiz.

MFC 2-102.11

The person in charge was not able to demonstrate the three-compartment sink setup and could not explain the proper cleaning and sanitizing of utensils and food contact surfaces.

MFC 3-101.11

1. Many dented cans were being held with in service food. The instructor provided education on discarding potentially unsafe food. Affected food was discarded. 2nd REPEAT. REINSPECTION REQUIRED on 10/19/26. 2. Cooked noodles were held in dirty tubs on the floor of the walk-in cooler. Affected food was discarded.

MFC 3-302.11 (A) (1-2)

Poultry and beef had been prepared on the same table. Raw meat juices had dripped onto the clean containers on the lower shelf of the prep table. REINSPECTION REQUIRED on 10/19/26.

MFC 4-601.11 (A)

1. The slicer had a significant amount of residue. REPEAT. 2. The vegetable peeler had protective film on the blade and dried food debris. REPEAT. 3. Tubs holding food in the walk-in cooler had not been cleaned and had what appeared to be mold growth. 4. Utensils had been stored without being cleaned. REINSPECTION REQUIRED on 10/19/26.

MFC 3-501.17

No discard dates were used for potentially hazardous foods held longer than 24 hours. REPEAT. REINSPECTION REQUIRED on 10/19/26.

MFC 4-302.12

The establishment did not have a temperature measuring device.

MFC 4-501.13

The interior of the microwave oven had rusted.

MFC 4-301.12

There was one drain plug for the three-compartment sink. The person in charge stated they ball up plastic wrap and use that as a plug. All food contact utensils and equipment are washed using this method; there is no mechanical ware washing machine. The inspector asked the person in charge to obtain drain plugs for use in the other two basins.