Buffalo Wild Wings Grill & Bar #79

Violations (8)

• 1

  JCC 4028

  Missing food handler cards for Humberto M., Samantha B., Xander B., and Lily F.

• 8

  MFC 6-301.12

  The hand-washing sink at the bar had a non-functional towel dispenser.

• 14

  MFC 4-703.11

  The ware washing machine in the kitchen and the bar were not sanitizing FCS. The bar ware washing machine was not dispensing sanitizer. The ware washing machine in the kitchen uses heat only, and was not reaching 160°F. Three-compartment sanitization technique will be used until re-inspection on 7/30/26.

• 21Corrected on site

  MFC 3-501.18

  Foods in the make table lacked consistent, accurate date marking. The person in charge confirmed that some items were labeled with the preparation date while others were marked with the discard date, which created confusion. All prepared, ready-to-eat foods must be labeled with a clear 7-day discard date (or consumption date) if held for over 24 hours. CORRECTED. Any food with a discard date in question was discarded.

• 35Corrected on site

  MFC 3-305.11

  Uncovered containers of chicken were located in the walk-in cooler. CORRECTED. All food was covered.

• 44

  MFC 4-302.14

  The bar ware washing area was not supplied with chlorine test strips.

• 45

  MFC 4-601.11 (B-C)

  The sides and lower part of the fryer had accumulated soil.

• 51

  MFC 6-501.12

  Food debris was located beneath the kitchen equipment on the cook's line.