Dairy Queen

Violations (5)

• 20Corrected on site

  MFC 3-501.16

  1. The walk-in cooler closest to the cook's line was measuring 45-50°F. Potentially hazardous food (PHF) internal temperature measured 46°F. Soft serve mix, milk, hot dogs, chopped lettuce and other food items were being held above safe temperatures. CORRECTED. All PHF was discarded. 2. A large container of ranch dressing on the cook's line bearing a "REFRIGERATE AFTER OPENING" label was being kept at room temperature. Cold holding requirements were discussed with the manager. CORRECTED. The container was discarded.

• 21Corrected on site

  MFC 3-501.17

  There was an open container of hot dogs beneath the make table that was not date marked. REPEAT. CORRECTED. The container had been opened on 7/1 and was date marked.

• 30

  MFC 4-301.11

  The walk-in cooler closest to the cook's line is not sufficient in capacity to hold cold food.

• 41

  MFC 4-903.11

  (A), (C) The ice bucket was sitting upright on the floor. REPEAT.

• 48

  MFC 5-403.12

  1. There was standing water in the cake decorating room. REPEAT. 2. The walk-in freezer in the cake decorating area had a buildup of ice coming from the cooling unit. REPEAT. 3. The walk-in freezer on the right side of the restaurant had ice accumulation on the inside of the fan housing, affecting the fan operation. REPEAT.