Don Chuy's Fresh Mex & Cantina

MFC 6-501.11

1. The floor throughout the kitchen had missing tiles and grout. 2nd REPEAT. REINSPECTION REQUIRED on 11/6/26.

MFC 5-205.11

The handwashing sinks at the bar and next to the ware washing area were filled with dishes. CORRECTED. The sinks were emptied. The inspector provided education on exclusively using the sinks for washing hands.

MFC 3-302.11

(A)(3-8), (B) Raw animal foods, such as beef and poultry, were being prepared on the same surface. REINSPECTION REQUIRED on 10/9/26.

MFC 4-702.11

The kitchen was not equipped with sanitizing solution. No working buckets of solution or other methods of sanitizing food-contact surfaces were used. REINSPECTION REQUIRED on 10/9/26.

MFC 4-602.11 (A-D)

1. The interior of the ice machine had a black and slimy residue. REPEAT. 2. The bar gun nozzle had a buildup of dark residue. REPEAT. REINSPECTION REQUIRED on 10/9/26.

MFC 3-403.11

Potentially hazardous food was not reheated before being placed in the hot holding cabinet. REINSPECTION REQUIRED on 10/9/26.

MFC 3-501.13

Large containers of meat were being thawed at room temperature. The food was still frozen and placed in the walk-in cooler to finish thawing under refrigeration. REPEAT.

MFC 4-204.112 (A-D)

There were no thermometers located in the hot food storage units and refrigerated units.

MFC 3-305.11

1. Open containers of food, such as shrimp and chicken, were stored on the floor of the walk-in cooler and freezer. 2. Prepared margarita mix was stored on the floor below the bar area.

MFC 3-304.14

There were many wet, soiled wiping cloths throughout the kitchen. CORRECTED. All cloths were moved to be laundered.

MFC 4-903.11

(A), (C) Boxes of single-service items were stored on the floor next to a drain. There was evidence of water damage on the products; the containers were stained and had what appeared to be mold growth.

MFC 4-302.14

There was no test kit available to measure the concentration of sanitizing solutions. REPEAT.

MFC 4-501.114

The ware washing machine in the kitchen was not reading any concentration on test strips. REPEAT. REINSPECTION REQUIRED on 10/9/26.

MFC 5-403.12

Ice had accumulated on the cooling unit, walls, tubing, and floor of the walk-in freezer. REPEAT.