El Plato

Violations (5)

• 1

  JCC 4028

  Expired food handler card for Stephen.

• 8

  MFC 5-205.11

  Handwashing sinks in the kitchen and ware washing area were not accessible for employee use.

• 17Corrected on site

  MFC 3-403.11

  Potentially hazardous food in hot holding had an internal temperature of 108°F. The person in charge stated they had not reheated the food long enough or to the proper temperature because they were short staffed. CORRECTED. The person in charge demonstrated knowledge of proper reheating to the inspector. The food was placed in the oven and reheated to at least 165°F for 15 seconds before being placed in hot holding.

• 20Corrected on site

  MFC 3-501.16

  Garnishes at the bar were not maintained at a temperature of forty-one degrees Fahrenheit (41°F) or less. The ice bath had not been filled. CORRECTED. All potentially hazardous food was discarded.

• 43Corrected on site

  MFC 4-101.11 (A)

  Margarita mix was held in a non-food grade plastic bin in the reach in cooler used for beverages on tap. CORRECTED. The margarita mix was discarded. The non-food grade bin was replaced with a Cambro container. The inspector provided information on food safe materials.