First Watch #6056

Violations (8)

• 1

  JCC 4028

  Missing food handler cards for Sevilla A., Sophia C., Cirina T., Joshua M., Christopher D., Elvira D., Blake D., Isaiah M., Shyne S., and Alex T.

• 8Corrected on site

  MFC 6-301.12

  The handwashing sink was not supplied with towels. CORRECTED. Disposable towels were placed at the sink.

• 14Corrected on site

  MFC 4-602.11 (A-D)

  The scoop for the ice bin was in a container with dirty, discolored water. CORRECTED. The container and scoop were cleaned and sanitized.

• 20

  MFC 3-501.16

  Portioned lunch meat was stacked above the rim of the tubs in the make table, and measured 55-60°F. It had been above 41°F for two hours and was placed in the walk-in cooler for rapid cooling.

• 21Corrected on site

  MFC 3-501.18

  Prepared, refrigerated foods were held past the discard date. CORRECTED. All past date, PHF was discarded.

• 26Corrected on site

  MFC 7-102.11

  There was an unlabeled bottle of sanitizer. CORRECTED. The working container was labeled.

• 37Corrected on site

  MFC 3-304.14

  In-use wiping cloths were not being held in a chemical sanitizer solution. CORRECTED. A bucket with sanitizer solution was made up and the wiping cloth submerged.

• 39Corrected on site

  MFC 3-304.12

  A pair of tongs was submerged in the French toast batter in the reach-in cooler on the cook's line. CORRECTED. The batter was discarded and the tongs were placed in the ware washing area.