Johnny's Tavern

JCC 4028

Missing food handler cards for Lindsay L., Tayte S., Dani H., Clayton C., Nick M., Ramon G., JJ J., Kenna L., Kylie B., Christi B., Alex T., Laney S., Sami S., Hillary B., and Jack H.

MFC 4-703.11

The sanitizer for the ware washing machines in the kitchen and bar area were not reading on chlorine test strips. The inspector and kitchen manager tried troubleshooting and primed the machine multiple cycles. CORRECTED. The repair company arrived while the inspector was on site. After repairs, the ware washing machines were functioning and test strips showed the proper concentration of chlorine solution.

MFC 3-501.16

Prepared, potentially hazardous foods in the walk-in cooler read an internal temperature of 45°F and above. The inspector reviewed the establishment's temperature check chart, which showed the food temperature had been above safe temperatures for at least a week. All affected food was discarded. REINSPECTION REQUIRED ON 9/28/26.

MFC 4-501.14

The interior and exterior of the ware washing machine had a significant amount of residue.

MFC 6-501.12

The ceiling tiles and air vents in the kitchen had accumulated dust and food splatter.