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Jumpin Catfish #2

834 SW Blue Pkwy, Lee's Summit, MO, 64063

9 cited findings

Most recent inspection

Date
September 8, 2026
Type
Re-inspection
Result
Not reported
Risk category
Not reported
Cited findings
9
Jurisdiction
Jackson County (county health dept), MO

Violations (9)

  • 20

    MFC 3-501.16

    1. After stirring thoroughly, the coleslaw had an internal temperature of 49°F and above. 2. The prepared food held at the salad bar, such as hard-boiled eggs, cottage cheese, and cut vegetables had an internal temperature of 45-55°F. 3. The tartar and cocktail sauce at the cook's window had an internal temperature of 55°F. REPEAT. REINSPECTION REQUIRED ON 9/4/26.

  • 11

    MFC 3-202.15

    1. Heavily dented cans of food were being held for service. Damaged cans were dented along the seam. 2. Number 2 HDPE plastic containers were used in the hot cabinet for ham and beans. 3. Raw salmon had been thawed in reduced oxygen packaging (ROP). REINSPECTION REQUIRED ON 9/4/26.

  • 14

    MFC 4-601.11 (A)

    1. The potato slicer had a buildup of food debris. 2. The inside of the microwave on the cook's line had a buildup of food debris. 3. A scoop with encrusted food was inside of a dry goods container. 2nd REPEAT. REINSPECTION REQUIRED ON 9/4/26.

  • 30

    MFC 4-301.11

    The cold holding unit at the server station near the kitchen was not capable of maintaining safe food temperatures.

  • 35

    MFC 3-303.12

    Packaged food was stored in direct contact with ice beneath the leaking cooling unit in the walk-in freezer. REPEAT.

  • 39

    MFC 3-304.12

    A plastic serving basket was used as a scoop in dry goods.

  • 43Corrected on site

    MFC 4-101.11 (A)

    Two knives were rusted and damaged. CORRECTED. The utensils were discarded.

  • 45

    MFC 4-601.11 (B-C)

    1. The fryer baskets had heavily encrusted grease deposits. 2. The sides of the fryer had accumulated grease and food. 3. The interior bottom of the reach in freezer on the cook's line had food debris. 4. The walk-ins had food debris on the floor. 5. The reach in cooler used for beverages at the bar had a substantial amount of dried liquid and decomposed food spillage. 6. The outside of food storage containers had a buildup of food debris. REPEAT.

  • 48

    MFC 5-403.12

    The walk-in freezer had a large amount of ice buildup from the leaking cooling unit.

Source: Jackson County (county health dept), MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.