Lee's Summit Nutrition
613 NE Woods Chapel Rd, Lee's Summit, MO, 64064
Most recent inspection
- Date
- September 11, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Jackson County (county health dept), MO
Violations (5)
- 1
MFC 2-102.11
The person in charge was not able to identify the correct dilution on chlorine test strips and the safe cold holding temperature for potentially hazardous foods. Education was provided by the inspector.
- 8Corrected on site
MFC 5-205.11
There was a box on the floor in front of the handwashing sink, making it inaccessible for use. CORRECTED. The box was moved out of the way.
- 20Corrected on site
MFC 3-501.16
The internal temperature of liquid eggs in the reach in cooler was 46°F. CORRECTED. The affected food was discarded. The temperature was adjusted on the reach in cooler and came down to 38°F during the inspection.
- 26Corrected on site
Item 26
4-501.114 The chlorine sanitizing solution at the three-compartment sink was measuring over 200 p.p.m. on test strips. CORRECTED. The instructor provided instructions for making a solution measuring 50-100 p.p.m.
- 33
MFC 3-602.11
Individually packaged products available for consumer self-service did not have proper labeling. A handout was provided for proper labeling requirements.
Source: Jackson County (county health dept), MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.