Llywelyn's Pub

MFC 2-401.11

There were a few employee drinks located throughout the establishment exposing food and clean equipment to contamination. CORRECTED. All employee drinks were discarded.

MFC 4-601.11 (A)

1. The soda nozzles and drains at the rear bar had what appeared to be mold or fungal growth. CORRECTED. The nozzles and drains were cleaned and sanitized. 2. The rubber drying mats for bar glasses had what appeared to be mold or fungal growth. CORRECTED. The mats were removed, cleaned, and sanitized.

MFC 3-501.16

1. The patio bar chest cooler had cream that was not being held below 41°F. The inspector used a probe thermometer, and the temperature was 50°F. CORRECTED. The cream was discarded. 2. Multiple cold holding units along the cook's line were not holding potentially hazardous foods below 41°F. Some had accurate thermometers located inside the units reading 50°F+. CORRECTED. All affected food in malfunctioning cold holding units was double checked with a second probe thermometer by the manager and discarded. 3. Sliced scallions and prepared celery were held at room temperature for garnishing plates. CORRECTED. The garnishes were discarded. 4. A condiment labeled REFRIGERATE AFTER OPENING was kept at room temperature. CORRECTED. The jar was discarded. RE-INSPECTION REQUIRED on 6/29/26 for priority violations found during today's visit.

MFC 3-501.18

1. There were multiple containers of food in the reach in cooler on the cook's line and in the walk-in cooler past the discard date. CORRECTED. All PHF has been discarded. 2. House made simple syrup and bar condiments were not date-marked and past date. CORRECTED. All PHF was discarded.

MFC 7-207.11

Personal items, including medicine, were being kept on a rack above canned food and clean equipment. CORRECTED. Personal items were moved to a designated area to prevent contamination of food, and equipment.

Item 32

Cold holding units on the cook's line had broken integrated thermometers.

MFC 3-305.11

At the front bar, juice in a hermetically sealed bag was kept below the handwashing sink, in a tub with dirty water. CORRECTED. The tubs and juice bags were removed, cleaned, and sanitized. The manager covered the food with lids to prevent contamination.

MFC 4-101.19

The rear bar surface where the taps are located had an accumulation of what appeared to be mold.

MFC 4-602.13

1. The rail of the reach-in cooler sliding door at the front bar had accumulated debris. 2. Liquid spillage was present in the front and rear bar reach-in coolers.

MFC 5-403.12

The soda fountain and ice drawer at the server station had an active leak and standing, discolored water present on the floor.

MFC 6-101.11

There are missing and broken tiles and grout near the beverage station in the kitchen.