Magic Noodle

Violations (6)

• 1

  JCC 4028

  Missing food handler cards for Daniel, Eli, Alexandria, and Tayvia.

• 4

  MFC 2-401.11

  There was an employee beverage sitting on top of the slicer. REPEAT. RE-INSPECTION REQUIRED on 9/24/26.

• 14Corrected on site

  MFC 4-601.11 (A)

  The meat slicer had accumulated food residue. CORRECTED. The slicer was disassembled, cleaned, and sanitized while the inspector was on site.

• 19Corrected on site

  MFC 3-501.16

  Braised beef was left in the pressure cooker for 5 hours after the cooking cycle had finished. The internal temperature of the cooked meat was 91°F. CORRECTED. All affected food was discarded.

• 20

  MFC 3-501.16

  Chopped garlic, broccoli florets, whisked egg, and mixed vegetables were being held above safe temperatures on the counter and cook's cart. The food had been outside of cold holding for three hours. 2nd REPEAT. All affected food was discarded. REINSPECTION REQUIRED ON 9/24/26.

• 43Corrected on site

  MFC 4-101.11 (B-E)

  There was a ladle in use, submerged in cooking liquid, with a taped handle. CORRECTED. The broken utensil was discarded.