Mali Thai Bistro

Violations (6)

• 20

  MFC 3-501.16

  The tall reach-in cooler is at 52*F; all foods have been discarded. * RE-INSPECTION REQUIRED*

• 21Corrected on site

  MFC 3-501.17

  Some of the foods in the reach-in cooler did not have discard dates. *CORRECTED* All foods have been marked with a discard date.

• 26Corrected on site

  MFC 7-207.11

  An employee's medicine is being stored in the reach-in cooler. *CORRECTED* The medicine has been moved to a designated area.

• 34Corrected on site

  MFC 6-501.111

  1. There is an accumulation of mouse droppings, especially in hard-to-reach areas in the dry storage closet in the kitchen and the dry storage closet near the restrooms. 2. There is an accumulation of mouse droppings in the bar area and dead mice on a sticky trap. PEST CONTROL PROBLEMS The following requirements must be met to be corrected on 6-501.111: 1. Clean & sanitize all areas where evidence of pests is found. 2. Perform an inspection/treatment of the facilities for rodents. 3. Complete all cleaning violations listed in this report. 4. Continue to monitor for new activity daily. Clean and sanitize areas where new activity is found. In addition, it is recommended that all open packages of food be placed into plastic containers with lids to keep rodents out of the food.

• 45

  MFC 4-602.13

  The bottom of the bar glass cooler has a buildup of debris.

• 51

  MFC 6-202.15

  There is an air gap on the back door.