Martin City Pizza & Taps

Violations (8)

• 1

  JCC 4028

  Missing food handler cards for Hector, Jorge, Jose, Wilson.

• 14Corrected on site

  MFC 4-602.11 (A-D)

  1. The meat slicer had food residue on the blade. CORRECTED. The slicer was cleaned and sanitized. Information was provided on cleaning frequency requirements. 2. Stirring spoons at the bar were held in soda water. CORRECTED. The utensils and container were cleaned and sanitized. Education was provided on the safe holding of in-use utensils.

• 17Corrected on site

  MFC 3-403.11

  Meatballs in the hot holding unit had an internal temperature of 90°F. CORRECTED. Foods were moved to the oven to be reheated to 165°F before being placed in hot holding. REPEAT. REINSPECTION REQUIRED ON 9/3/26.

• 20Corrected on site

  MFC 3-501.16

  Garnishes at the pizza prep table, house made salad dressings, raw chicken in a cold holding drawer, and all food inside of one make table/reach in cooler were being held at temperatures above 41°F. CORRECTED. All unsafe food was discarded. A work order has been opened for the make table and cold drawer below the grill. The inspector provided information on proper cold holding requirements. REINSPECTION REQUIRED ON 9/3/26.

• 21Corrected on site

  MFC 3-501.17

  There were multiple foods missing datemarking and past the discard date. CORRECTED. All potentially hazardous foods that were unlabeled or past the discard date were discarded. 2nd REPEAT. REINSPECTION REQUIRED ON 9/3/26.

• 26Corrected on site

  MFC 7-102.11

  There were working containers of cleaners (detergent) without labels in the bar area. CORRECTED. All bottles were labeled to identify the contents. REPEAT. REINSPECTION REQUIRED.

• 37Corrected on site

  MFC 3-304.14

  Saturated wiping cloths were located on countertops throughout the establishment. CORRECTED. All cloths were placed to be laundered.

• 44Corrected on site

  MFC 4-501.114

  1. The quaternary compound solution at the three-compartment sink was not dispensing. CORRECTED. The inspector adjusted the tubing so that it pumped properly. 2. The chlorine sanitizer used in the ware washing machine at the bar was not reading on test strips. CORRECTED. The machine was primed multiple times by the inspector and read 10 ppm on test strips. A technician was dispatched and repaired the machine during the inspection.