Mr. Sushi

Violations (7)

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  Eggs were stored over RTE foods in the reach-in cooler and walk-in cooler. *CORRECTED* The eggs have been moved to a designated area.

• 14

  MFC 4-601.11 (A)

  The inside of the ice machine has a dark colored residue. *RE-INSPECTION REQUIRED*

• 21

  MFC 3-501.17

  The PHF in the walk-in and reach-in coolers does not have discard dates. *REPEAT/RE-INSPECTION REQUIRED*

• 22Corrected on site

  MFC 3-501.19

  (A), (B)(2), (D) The sushi rice was stored at room temperature without a time control stamp; it was at 98°F, and the manager stated it had been left out overnight. *CORRECTED* The inspector educated the manager on proper time-as-control procedures and the sushi rice was discarded.

• 44

  MFC 4-703.11

  The chemical sanitizing dish machine is not reading any sanitizer on the test strip. *RE-INSPECTION REQUIRED*

• 48

  MFC 5-403.12

  There is a buildup of ice in the walk-in freezer, preventing the freezer door from closing completely. *2ND REPEAT*

• 51

  MFC 6-501.11

  The door on the sushi cooler is damaged, and tape is being used for a temporary repair. *2ND REPEAT*