Neighborhood Cafe

Violations (7)

• 1

  MFC 2-102.11

  When a cooling unit in the kitchen showed an ambient temperature of 60°F, the person in charge was unable to state the required temperature for the safe refrigerated storage of potentially hazardous food.

• 4Corrected on site

  MFC 2-401.11

  There was an open employee beverage on the top shelf in the server station cooler. CORRECTED. Beverage was segregated to prevent contamination.

• 5

  MFC 2-401.12

  The kitchen had an ambient air temperature above 100°F. Sweat was dripping from the cook's face onto food. RE-INSPECTION REQUIRED on 7/2/26.

• 20

  MFC 3-501.16

  All potentially hazardous food (PHF) was measuring 55-65°F in the make table at the far end of the cook's line. All PHF was discarded. RE-INSPECTION REQUIRED on 7/2/26.

• 30

  MFC 4-301.11

  The make table at the far end of the cook's line is not able to maintain temperatures below 41°F.

• 43Corrected on site

  MFC 4-101.11 (B-E)

  There were a few utensils with pitting and melted handles. CORRECTED. All affected utensils were discarded.

• 45

  MFC 4-601.11 (B-C)

  Oil and food debris has accumulated along the rear of the grill in the kitchen.