Nekter Juice Bar 8177

Violations (7)

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  1. Tubs of smoothie ingredients were uncovered along the prep line. CORRECTED. Lids were placed to cover food. 2. Moldy vegetables and fruit were stored with in service food. CORRECTED. Moldy food was discarded.

• 14Corrected on site

  MFC 4-601.11 (A)

  The scoop held in hot water on the prep line was dirty. CORRECTED. The scoop and container were cleaned and sanitized.

• 20Corrected on site

  MFC 3-501.16

  Cut produce was being held outside of refrigeration in tubs beneath the prep station. It had also been moved to the cooler at night, then removed and kept at room temperature. CORRECTED. All PHF had been outside of refrigeration for over 6 hours and was discarded.

• 32

  MFC 4-204.112 (A-D)

  Several reach-in coolers were not supplied with a thermometer.

• 37Corrected on site

  MFC 3-304.14

  In-use wet wiping cloths were held in water that did not read any sanitizer on a test strip. CORRECTED. Working containers were filled with sanitizer and the wet wiping cloths were placed inside.

• 48

  MFC 5-403.12

  1. The bottom of reach in cooler in the back had standing water. 2. The ice machine had an active leak. 3. The make table next to the ice machine had standing water.

• 51

  MFC 6-501.11

  The green wire shelving near the three-compartment sink was rusted.